PRICE LATENCY
live
invoice to recipe cost
ALLERGEN UPDATE
< 1s
changes propagate menu-wide
SUB-RECIPES
∞
nested costing supported
I. The problem
Your true food cost is a guess based on a spreadsheet last touched in February.
Ingredient prices move weekly. Recipes change with the season. Yields vary by butcher. Without live data, your menu margins are theoretical.
II. How Mise solves it
Cost per plate, current to this morning's invoice.
Mise links every line item on every invoice to every recipe that uses it. The cost on your menu changes when the cost in the walk-in changes.
III. The interface
A study, in detail.
Pulled from the actual product. This is what your team sees, every shift.
VI. Connected
Recipe Management talks to the rest of Mise.
Inventory
Back of House
Recipe ingredients deplete inventory at order time.
view →
Kitchen Display
Back of House
Prep times and station tags drive the line.
view →
Fine Dining POS
Front of House
Menu items resolve to the live recipe — including 86'd states.
view →
Books
Finance
Cost-of-goods posts to the P&L from the recipe layer, not a guess.
view →
VII. How it's priced
Membership plus usage. Honest math.
A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app. No per-seat fees, no integration tax, no surprises.
Membership
$49 / month · per location
or $499 / year save $89
One flat fee per restaurant — full access to every Mise product. Multi-location groups pay per location, billed together.
Usage · Recipe Management
$0.10 / active device-hour
per tablet, screen, or workstation · tracked to the second
Each tablet, kitchen screen, or workstation runs its own meter. Two staff sharing one device counts as one — five tablets running simultaneously counts as five.
See all module rates The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number — usually within a day.
bill monthly, or prepay & draw down — your call
VIII. Things people ask
Questions, before you ask.
Can I import existing recipes? +
Yes — CSV, Excel, or our import tool. Most kitchens are migrated in a day.
Does it print prep sheets? +
Yes, by station and shift, with sub-recipe expansion.