A walk-in compressor fails on Saturday at 2am. You find out Monday morning.
Manual temp logs are checked twice a day and forged the rest of the time. Excursions go unnoticed. Inventory walks out the door. Inspectors notice the gaps.
Every cold unit, monitored every minute, alerting the manager on call.
Wireless sensors stick to any unit. They sample every minute, report to the cloud, and text the manager the moment something drifts. HACCP logs generate themselves.
Every feature, in plain language.
Food Safety talks to the platform.
Food Safety is coming soon.
We're building this one in close partnership with real operators. Pricing will be published when we open it up. In the meantime, if you want early access or want to help shape how it works — write to us.
Get early access →