Every POS on the market was built for volume. Fine dining does not optimize for volume.
Generic POS systems force fine dining into a retail model — items, quantities, subtotals. They don't track seats, can't surface a guest's history, handle modifications as freeform text the kitchen has to decode, and go dark the moment the check closes. The guest is forgotten.
A POS that knows the guest at the table and the bottle in the cellar.
Mise was designed for fine dining from the start. Seat numbers are native to the order model. Guest profiles surface as a table opens — preferences, past orders, dietary flags — so your team can recommend, anticipate, and accommodate without breaking the flow of service. The cellar and the specials board are live in the system, depleting against every cover. Voice entry sits on the tablet for servers who prefer dictating.
A study, in detail.
Pulled from the actual product. This is what your team sees, every shift.
From input to output, beat by beat.
Fine Dining POS talks to the rest of Mise.
Membership plus usage. Honest math.
A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app. No per-seat fees, no integration tax, no surprises.
Fine Dining POS processes transactions. We pass Stripe's rates straight through — no markup, no hidden fees.
The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number — usually within a day.
bill monthly, or prepay & draw down — your call