Your catering ops live in five Google Docs, two email threads, and one event manager's head.
BEOs get versioned in email. Deposits get tracked in a spreadsheet. The kitchen finds out about Saturday's 80-person pickup on Friday afternoon.
Every catering event in one document, in one system, with one source of truth.
Inquiry to BEO to deposit to prep list to invoice — all in Mise. The client signs the BEO online. The kitchen sees the prep list a week out. The books reconcile themselves.
A study, in detail.
Pulled from the actual product. This is what your team sees, every shift.
Catering talks to the rest of Mise.
Membership plus usage. Honest math.
A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app. No per-seat fees, no integration tax, no surprises.
Catering processes transactions. We pass Stripe's rates straight through — no markup, no hidden fees.
The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number — usually within a day.
bill monthly, or prepay & draw down — your call